All Granier bread is made from the best raw materials, is fermented for more than 12 hours and follows our master bakers’ traditional recipes.

Spanish Regional Bread

Preparation of the best varieties of traditional bread from around Spain.

Bread from around the world

The best varieties from the most exotic countries in the world.

Wellbeing Bread

Bread made from the most natural and nutritional ingredients.

Baguettes

Baguettes made by following traditional long-fermentation processes.

Sourdough

The preparation of the natural yeast dough is the oldest and most traditional way to make bread.

Seasoned and Seeded

Exquisite combinations of seeds and flavours carefully selected by our master bakers.