Girona coca

The Costa Brava is considered one of the most stunning natural regions of Spain. A place that combines the beauty of its white sand beaches with the impressive turquoise Mediterranean Sea. In honour to this land, we have created a sandwich made with local ingredients from the Mediterranean cuisine, combined with our delicious Girona Coca. It’s sandwich time!



Preparation time




Bread Range



  • Vine tomato
  • Handful fresh endive leaves
  • Anchovies
  • Romesco sauce


  • 01

    Wrap the peppers, aubergine and onion in a baking paper.

  • 02

    Bake the vegetables in an oven set to 180 ºC until cooked, approximately for 30 minutes.

  • 03

    Remove, let it cool and then peel and chop into strips.

  • 04

    Slice our Girona Coca open and toast.

  • 05

    Rub the Girona Coca base with half a tomato and top with the finely chopped endive leaves.

  • 06

    Heap the roasted pepper, aubergine and onion on top, then add the anchovies.

  • 07

    Finish with a dribble of Romesco sauce and place the other slice of coca on top.

  • 08

    Serve and enjoy