Granier small roll with serrano ham and honeyed aubergine
The Spanish region of Andalusia has always been a land of contrasts. In honour to that region, we have created a delicious recipe combining sweet and savoury flavours in a single dish. Find out how well the strong taste of Serrano ham goes with the sweetness of honey and aubergine and our tender Granier small roll. It's sandwich time!
- 1 Granier small roll
- 3 Thick slices of aubergine
- 5 Oz of flour
- 3 Slices of Serrano ham
Place the aubergine slices in a strainer and sprinkle with salt. Leave to sweat 15-20 minutes to remove bitterness.
Rinse well and pat dry.
In a bowl, combine the flour with a pinch of salt and a large glug of beer and stir into a thick paste.
Dip the aubergine slices in the paste and fry on both sides. Drain on absorbent paper.
Slice bun open and toast.
Place the aubergine slices on the base, followed by a dribble of honey and then the slices of Serrano ham.
Put the top half of the bun in place and serve.