Multigrain chusco loaf with grilled chicken and vegetables

One of the top-sellers in our bakery range combined with nutritional and traditional elements of the Mediterranean cuisine. Our Chusco that blends wheat flour with 8 different seeds and grains, filled with vegetables such as courgettes and onion, with grilled chicken and mayonnaise. This is a simple and irresistible recipe for the most demanding tastes. It’s sandwich time!

Servings

1

Preparation time

45

Difficulty

Medium

Bread Range

-------

Ingredients

  • Dessert spoon of mayonnaise
  • Dessert spoon of Greek yogurt
  • Olive oil
  • Salt

Preparation

  • 01

    Slice the onion and griddle.

  • 02

    Finely slice the courgette, sprinkle with olive oil and salt and griddle.

  • 03

    Season the chicken fillets with salt and olive oil. Griddle on both sides.

  • 04

    Toast the bread.

  • 05

    Mix the mayonnaise with the yogurt.

  • 06

    Serve and enjoy