Norlander with salmon

Northern European countries with their icy waters and cold climate took bakers from that region to create a type of bread strong on nutrients, seeds and of an intense flavour: The Norlander works very well with fish, another staple of the Scandinavian cuisine, that is why we have brought these two elements together. It’s sandwich time!



Preparation time




Bread Range



  • Slices smoked salmon
  • Bean sprouts
  • 1/2 red onion


  • 01

    Finely slice the gherkins and fold into the cream cheese.

  • 02

    Season the spinach leaves with a bit of olive oil.

  • 03

    Slice the onion.

  • 04

    Spread one of the slices of bread with cream cheese/gherkins mix, and top with salmon slices, spinach leaves and onion. Sprinkle some sprouts.

  • 05

    Place the other slice of bread on top and serve.

  • 06

    Serve and enjoy