Traditional sourdough with turkey, courgette, tomato and gorgonzola cheese

Would you like a healthy, nourishing dish with fresh ingredients but you’re short on time? Don't worry, 15 minutes is all you need. Get a slice of our Granier Traditional loaf made from stoneground wholemeal wheat and sourdough and add some grilled courgette, tomato, turkey slices and Gorgonzola cheese. It's sandwich time!

Servings

1

Preparation time

15

Difficulty

Easy

Bread Range

-------

Ingredients

  • 30 gr Gorgonzola cheese
  • Rocket leaves
  • Olive oil
  • Salt

Preparation

  • 01

    Slice the courgette, sprinkle with olive oil and griddle.

  • 02

    Slice the tomato.

  • 03

    Toast bread slices, add the rocket seasoned with olive oil, followed by the turkey, tomato, and courgette plus add crumbled Gorgonzola.

  • 04

    Place the other slice of bread on top and serve.